Follow me in my culinary adventures!

I love to share food with other people like family and friends, because I believe that cooking and eating connects people and
brings them together. The Red Basil is my laboratory: where I create, experiment and share my culinary adventures.
I always have been inspired by nature and fresh products that every specific season gently offer us. I develop new recipes or use the traditional Italian ones with food coming from organic shops, from my garden and from the local farmers markets.
Follow me in my culinary adventures!