Here it is…The chocolate tart with chocolate ganache and soft Swiss meringue.
Or to be more specific- chocolate heaven.
This apple, cinnamon and nuts flavor will just warm your heart on the mildest winter days.
This year I decided to bake something really special for New Year’s Eve dinner, something that reminds the white color of the soft snow and the red of the holidays.
Three different version of salt perfect to flavor or to give a special touch to any of your recipes. They are a special idea as a DIY edible gift that can be made a few days before Christmas.
Is there something better than spending a cold December afternoon baking fragrant cakes surrounded by Christmas lights and colors?
Have you ever tried a cinnamon roll? These delicious Swedish sweets are soft and tasty, ideal to enjoy them with a cup of steaming coffee during a cold winter day.
The chestnuts and chocolate cake, so fragrant, is perfect for those who want to give themself a treat sipping a cup of hot tea in a crispy autumn afternoon.
Mushrooms are one of the delicacies that our ground gives us and what better way to enjoy them than a delicious risotto?
Super tasty gnocchi filled with cheese perfect on an autumn day.
These delicious tarts are characterized by a perfect combination of flavors: the sweet figs and the salty goat cheese. An explosion of taste.
Gnocchi in a creamy butter sauce with sage flavor.
A simple mushroom dish with the taste of forest and adventures.
It’s fresh mushrooms time! Freshly picked from the woods and wrapped in fresh pasta.
The perfect rustic tart opens the peaches season.
This is the perfect and simple fluffy cake recipe! The fruit can be adapted, depending on the season and the availability.
A fluffy yogurt crumble cake sweetened with fresh summer berries.
Strawberry season has started and I would definitely eat strawberries everyday. But one of the best combination ever is meringue, whipped cream and fresh strawberries.
Delicious asparagus cream served with super spicy crostini.