Here it is…The chocolate tart with chocolate ganache and soft Swiss meringue.
Or to be more specific- chocolate heaven.
This apple, cinnamon and nuts flavor will just warm your heart on the mildest winter days.
This year I decided to bake something really special for New Year’s Eve dinner, something that reminds the white color of the soft snow and the red of the holidays.
Three different version of salt perfect to flavor or to give a special touch to any of your recipes. They are a special idea as a DIY edible gift that can be made a few days before Christmas.
Is there something better than spending a cold December afternoon baking fragrant cakes surrounded by Christmas lights and colors?
Gnocchi in a creamy butter sauce with sage flavor.